This is our new menu designed by Andrew Parkinson
The Chief Executive Chef from Jamie Olivers Restaurant Fifteen
Cooked by our Head Chef Aaron Callaby.

Basket of freshly baked bread £2.50
Bowl of olives £2.50

STARTERS
White Bean and onion soup with basil pesto (V) £5
Grilled crostini with roasted red peppers, olives and warm goats cheese (V) £5
Chicken liver pate with pickles, mixed leaves and grilled bruschetta £6.50
Buffalo mozzarella, home-made marinated plum tomatoes and rocket leaves (V) £7
Grilled sardines on toast with salsa verde, lemon and mixed leaves £7
Dressed Cornish Crab with spiced avocado and roasted tomato dressing £8

LIGHT BITES
Baguettes (Tuna Mayo / Cheese and Pickle / Ham and English mustard) £5.50
Red pepper, mushroom and herb omelette (V)£7
Smoked Chicken Caesar salad, Parmesan and garlic croutons £8
Roasted tomato Tagliatelle, basil and Parmesan £8.50
Hatters home made beef burger, French Fries and mixed leaves £10

MAINS
Aarons cider battered ‘catch of the day’ with handcut chips and tartare sauce £10
Wild mushroom risotto finished with Parmesan, chives and truffle oil (V)£12
Pan Fried fillet of Salmon with fresh herb cous cous and lemon crème fraiche £14
‘Lamb Shank’ shepherds pie with Parmesan mash £14.50
Chargrilled fillet of Sea Bass with marinated Mediterranean vegetables, finished with
basil dressing £17
Char grilled Sirloin steak with tarragon butter, Chunky Chips, mushrooms and plum tomatoes £18

SIDES £3
Peas and beans with fresh herbs / New potatoes with mint / House Salad / Chunky Chips

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TUESDAY NIGHT SPECIAL
Two steaks with tarragon butter and chunky chips and two glasses of wine
OR
Two bowls of Moules Mariniere with French Fries and two glasses of wine
For £28.50

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We always use fresh local produce where possible
All our meals are prepared freshly to order so please bear with us when ordering main courses only.