The Pheasant at Ballinger Common is now run by new owner, Jane King who has revitalised this attractive pub-restaurant.

Her goal is to create a relaxing and friendly atmosphere in which to dine or simply enjoy a drink with family and friends.

The local inhabitants are just pleased that they have been given back their 'local' which had become just another restaurant.

Delightfully refurbished and with a new restaurant called Hatters (Jane was a Milliner) The Pheasant is now a joy to visit. Attention to detail is always paramount in Jane's mind and this is evident in the way the restaurant has been furnished and presented.

Jane and Abi have benefited from working closely with Andrew Parkinson (The Chief Executive Chef from Jamie Olivers Restaurant Fifteen) and are now in the kitchen creating culinary delights for you.

The Lunch menu can be enjoyed in the main bar as well as the restaurant and will suit those wanting preferring something on the lighter side. If you prefer, you can wander out onto the patio that overlooks the gardens. 

The main aim was to make The Pheasant a real 'destination bar and restaurant' that's worth making the journey for. T his has been achieved this and The Pheasant looks certain to become extremely popular under her tenure.

Hatters is a wonderful venue for private parties any day of the week - let us do the work whilst you enjoy the occasion!